Mitr Thai Restaurant Menu

Hors D'Oeuvre Muang

Sai Oua (Traditional Herbed sausage), roasted young chili relish, pork rind, hard boiled egg, steamed vegetable

Nam Prik Ong

Minced pork, tomato chili paste, roasted tomatoes, cilantro, pork rind.

Pak Mor Puk

Chives, jicama, shitake mushroom, bamboo shoots, onions with sweet soy sauce.

Miang Kum Salad

Mixed greens, peanut, dried shrimp powder, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.

Kao Soy Kua Neur

Sautéed egg noodles with chili paste, eggs, braised beef, red onions, lime, cilantro, pickled mustard greens.

Kao Soy Gai

Egg noodles, chicken drumstick, curry paste, red onions, cilantro, pickled mustard greens in coconut broth.

Kaeng Hung Lay

Braised pork belly, house made curry paste, peanuts, asparagus, ginger and garlic.

Miang Pla

Fried fillet Branzino, rice vermicelli noodles, red leaf lettuce, ginger, cilantro, red onions, spicy-lime peanut and palm sugar sauce.

Gai Gor Lae

Grilled marinated chicken skewers with house made paste.

Roti Massaman

Pan-fried Roti, with peanut, chicken massamun curry dipping sauce.

Goong Pae Bai Chaphu

Deep fried tiny shrimps and betel leaf pancake, chili paste with peanut sweet chili cucumber relish.

KanomJeen Numya Phu

Lump crabmeat, curry paste, coconut milk with rice vermicelli noodle.

Pla Tod Kamin

Fried fillet Branzino, mixed herbs, turmeric powder with chili lime sauce.

Short Rib Prik Kang

Braised beef short rib, curry paste, asparagus, kaffir lime leaf, coconut milk.

Phuket Pineapple Fried Rice

Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice. (Tofu & Vegetable)

Massaman Gai

Chicken drumsticks, pearl onion, lotus seeds, grilled potatoes with coconut milk.

Som Tum Thai

Shredded green papaya, dried shrimp powder, long beans, tomatoes, peanut with chili lime dressing.

Sai Krok Isan

Fermented sour pork sausage, peanuts, lime, ginger, cilantro.

Tum Luang Pra-bang

Ribbon sliced green papaya, fermented anchovy sauce, Thai eggplant, long beans, tomatoes.

Moo Klook Foon

Fried sliced marinated pork mixed with roasted rice chili powder.

Larb Ped

Crispy duck salad with roasted chili rice powder, herbs, mint, red onion, cilantro with Thai chili lime dresing, sticky rice.

Nam Tok

Grilled cube sirloin with roasted chili rice powder, mint, red onion, cilantro with Thai chili lime dressing, sticky rice.

Isaan Classic

Roasted marinated chicken, green papaya salad, peanut, sticky rice.

Pad Mhee Korat

Sautéed rice noodle, crispy pork belly, egg, chives, bean sprouts.

Por Pia Tod

Deep fried spring rolls, cabbage, glass noodles, taro, shitake mushrooms, sesame oil, carrot with plum sauce.

Kha Nom Jeeb

Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.

Curry Puff

Minced chicken, potatoes, onions, curry powder with cucumber relish.

Mango Avocado Salad

Julienned mango, avocado, red onion, cherry tomatoes, cashews with Yum dressing.

Tom Yum Goong Hot Pot

Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.

Tom Kha Gai Hot Pot

Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.

Khao Pad Nam Prik Kak Moo

Crispy pork belly fried rice, chili, garlic, red onion,tamarind sauce, sweet pork belly, boiled egg, pork rind and fresh vegetables.

Ped Pa Loh

Braised deboned half duck, Five-spice gravy, steamed Chinese broccoli.

Goong Muk Prik Klua

Sautéed jumbo shrimps, squid, garlic, chili, cilantro, kaffir lime leaf.

Pla Tod Yum Ma Muang

Fried fillet Branzino with mango salad, cashews, red onion.

Green Curry

Bamboo shoots, Thai eggplant, basil, long hot peppers, coconut milk. (Tofu & Vegetable)

Krapraw Moo Sub Over rice

Minced pork, chopped string beans, long hot pepper, basil, topped with fried egg. (Meat substitution available)

Krapraw Moo Krob Over rice

Crispy pork belly, long hot pepper, basil, topped with fried egg.

Kana Moo Krob Over rice

Crispy pork belly, Chinese broccoli topped with fried egg.

Crab Fried Rice

Crab, rice, butter, egg, onions, scallions, cilantro served with chili lime sauce and chili fish sauce.

Thai Fried Rice

Chinese broccoli, onions, scallions, tomatoes and fried egg mixed with rice. (Tofu & Vegetable)

Basil Fried Rice

Onions, long hot chili, basil, bell pepper, and fried egg mixed with rice. (Tofu & Vegetable)

Pad Thai

Sautéed rice noodles, egg, peanuts, bean sprouts, chives, scallions, red onions. (Tofu & Vegetable)

Pad Se-Ew

Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce. (Tofu & Vegetable)

Kea Mao

Sautéed broad noodles, basil, egg, onions, long hot chili, string beans. (Tofu & Vegetable)

Kua Gai

Sautéed broad noodles, egg, sesame oil, bean sprouts, red onions, scallions, lettuce, crispy dough. (Tofu & Vegetable)

Pad Cha Talay Hot Pan

Sautéed shrimps, squid, New Zealand mussels, young peppercorn, fingerroot, basil, long hot peppers.

Yen Ta Fo Hot Pot

Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushroom.

Jasmine White Rice

Berry Brown Rice

Sticky Rice

Kanom Jeen

Steamed Noodles

Steamed Vegetables

Roti

Fried Egg

Crispy pork belly

Soda

(Coke, Diet Coke, Sprite, Ginger Ale, Seltzer)

Thai Iced Tea

Thai Iced Coffee

Juice

(Orange, pineapple, cranberry)

Sparkling Water

(750 ml.)

Still Water

(750 ml.)

Ginger Beer

Hot Coffee

Tea Pot

(Sencha Green, Secret Garden, Mademoiselle Earl Gray, Jasmine Tea Pot)