Mitr Thai Restaurant Menu

Welcome to the delightful offerings at Mitr Thai Restaurant Menu, where the essence of authentic Thai cuisine meets the vibrant atmosphere of New York City. Located at 37 W 46th St, New York, NY, this menu showcases an incredible variety of dishes that bring together fresh ingredients and bold flavors, ensuring every bite transports you to the heart of Thailand. From savory stir-fries to delicate soups, each dish is thoughtfully crafted to offer a balance of sweet, sour, salty, and spicy-true to Thai culinary traditions.

Whether you're in the mood for a hearty bowl of Pad Thai or a comforting serving of curry, Mitr Thai's menu has something to satisfy every palate. The extensive options feature both vegetarian and meat lover selections, each prepared with care and attention to detail. So, dive in and explore the flavors that make Mitr Thai a must-visit destination for Thai food lovers in the city.

NORTHERN THAILAND Starters

Hors D'Oeuvre Muang
Sai Oua (Traditional Herbed sausage), roasted young chili relish, pork rind, hard boiled egg, steamed vegetable
US$19.00
Nam Prik Ong
Minced pork, tomato chili paste, roasted tomatoes, cilantro, pork rind.
US$17.00
Pak Mor Puk
Chives, jicama, shitake mushroom, bamboo shoots, onions with sweet soy sauce.
US$16.00
Miang Kum Salad
Mixed greens, peanut, dried shrimp powder, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.
US$17.00

NORTHERN THAILAND Main Course

Kao Soy Kua Neur
Sautéed egg noodles with chili paste, eggs, braised beef, red onions, lime, cilantro, pickled mustard greens.
US$28.00
Kao Soy Gai
Egg noodles, chicken drumstick, curry paste, red onions, cilantro, pickled mustard greens in coconut broth.
US$28.00
Kaeng Hung Lay
Braised pork belly, house made curry paste, peanuts, asparagus, ginger and garlic.
US$26.00
Miang Pla
Fried fillet Branzino, rice vermicelli noodles, red leaf lettuce, ginger, cilantro, red onions, spicy-lime peanut and palm sugar sauce.
US$43.00

SOUTHERN THAILAND Starters

Gai Gor Lae
Grilled marinated chicken skewers with house made paste.
US$15.00
Roti Massaman
Pan-fried Roti, with peanut, chicken massamun curry dipping sauce.
US$16.00
Goong Pae Bai Chaphu
Deep fried tiny shrimps and betel leaf pancake, chili paste with peanut sweet chili cucumber relish.
US$16.00

SOUTHERN THAILAND Main Course

KanomJeen Numya Phu
Lump crabmeat, curry paste, coconut milk with rice vermicelli noodle.
US$36.00
Pla Tod Kamin
Fried fillet Branzino, mixed herbs, turmeric powder with chili lime sauce.
US$43.00
Short Rib Prik Kang
Braised beef short rib, curry paste, asparagus, kaffir lime leaf, coconut milk.
US$37.00
Phuket Pineapple Fried Rice
Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice. (Tofu & Vegetable)
US$20.00
Massaman Gai
Chicken drumsticks, pearl onion, lotus seeds, grilled potatoes with coconut milk.
US$24.00

NORTHEASTERN THAILAND Starters

Som Tum Thai
Shredded green papaya, dried shrimp powder, long beans, tomatoes, peanut with chili lime dressing.
US$17.00
Sai Krok Isan
Fermented sour pork sausage, peanuts, lime, ginger, cilantro.
US$15.00
Tum Luang Pra-bang
Ribbon sliced green papaya, fermented anchovy sauce, Thai eggplant, long beans, tomatoes.
US$17.00
Moo Klook Foon
Fried sliced marinated pork mixed with roasted rice chili powder.
US$15.00

NORTHEASTERN THAILAND Main Course

Larb Ped
Crispy duck salad with roasted chili rice powder, herbs, mint, red onion, cilantro with Thai chili lime dresing, sticky rice.
US$34.00
Nam Tok
Grilled cube sirloin with roasted chili rice powder, mint, red onion, cilantro with Thai chili lime dressing, sticky rice.
US$34.00
Isaan Classic
Roasted marinated chicken, green papaya salad, peanut, sticky rice.
US$32.00
Pad Mhee Korat
Sautéed rice noodle, crispy pork belly, egg, chives, bean sprouts.
US$25.00

CENTRAL THAILAND Starters

Por Pia Tod
Deep fried spring rolls, cabbage, glass noodles, taro, shitake mushrooms, sesame oil, carrot with plum sauce.
US$13.00
Kha Nom Jeeb
Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
US$15.00
Curry Puff
Minced chicken, potatoes, onions, curry powder with cucumber relish.
US$16.00
Mango Avocado Salad
Julienned mango, avocado, red onion, cherry tomatoes, cashews with Yum dressing.
US$17.00

CENTRAL THAILAND Main Course

Tom Yum Goong Hot Pot
Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.
US$22.00
Tom Kha Gai Hot Pot
Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
US$20.00
Khao Pad Nam Prik Kak Moo
Crispy pork belly fried rice, chili, garlic, red onion,tamarind sauce, sweet pork belly, boiled egg, pork rind and fresh vegetables.
US$28.00
Ped Pa Loh
Braised deboned half duck, Five-spice gravy, steamed Chinese broccoli.
US$34.00
Goong Muk Prik Klua
Sautéed jumbo shrimps, squid, garlic, chili, cilantro, kaffir lime leaf.
US$30.00
Pla Tod Yum Ma Muang
Fried fillet Branzino with mango salad, cashews, red onion.
US$43.00
Green Curry
Bamboo shoots, Thai eggplant, basil, long hot peppers, coconut milk. (Tofu & Vegetable)
US$20.00

STREET FOOD

Krapraw Moo Sub Over rice
Minced pork, chopped string beans, long hot pepper, basil, topped with fried egg. (Meat substitution available)
US$22.00
Krapraw Moo Krob Over rice
Crispy pork belly, long hot pepper, basil, topped with fried egg.
US$24.00
Kana Moo Krob Over rice
Crispy pork belly, Chinese broccoli topped with fried egg.
US$24.00
Crab Fried Rice
Crab, rice, butter, egg, onions, scallions, cilantro served with chili lime sauce and chili fish sauce.
US$32.00
Thai Fried Rice
Chinese broccoli, onions, scallions, tomatoes and fried egg mixed with rice. (Tofu & Vegetable)
US$20.00
Basil Fried Rice
Onions, long hot chili, basil, bell pepper, and fried egg mixed with rice. (Tofu & Vegetable)
US$20.00
Pad Thai
Sautéed rice noodles, egg, peanuts, bean sprouts, chives, scallions, red onions. (Tofu & Vegetable)
US$20.00
Pad Se-Ew
Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce. (Tofu & Vegetable)
US$20.00
Kea Mao
Sautéed broad noodles, basil, egg, onions, long hot chili, string beans. (Tofu & Vegetable)
US$20.00
Kua Gai
Sautéed broad noodles, egg, sesame oil, bean sprouts, red onions, scallions, lettuce, crispy dough. (Tofu & Vegetable)
US$20.00
Pad Cha Talay Hot Pan
Sautéed shrimps, squid, New Zealand mussels, young peppercorn, fingerroot, basil, long hot peppers.
US$32.00
Yen Ta Fo Hot Pot
Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushroom.
US$26.00

SIDE DISHES

Jasmine White Rice
US$4.00
Berry Brown Rice
US$4.00
Sticky Rice
US$4.00
Kanom Jeen
US$5.00
Steamed Noodles
US$5.00
Steamed Vegetables
US$8.00
Roti
US$6.00
Fried Egg
US$4.00
Crispy pork belly
US$12.00

DRINKS

Soda
(Coke, Diet Coke, Sprite, Ginger Ale, Seltzer)
US$4.00
Thai Iced Tea
US$8.00
Thai Iced Coffee
US$8.00
Juice
(Orange, pineapple, cranberry)
US$8.00
Sparkling Water
(750 ml.)
US$9.00
Still Water
(750 ml.)
US$9.00
Ginger Beer
US$8.00
Hot Coffee
US$6.00
Tea Pot
(Sencha Green, Secret Garden, Mademoiselle Earl Gray, Jasmine Tea Pot)
US$12.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 212-466-6699